Breakfast

Traditional Scots porridge with your choice of cinnamon, Mrs Piercy's local Black Isle honey and selection of homemade preserves.

To start you also have a cold buffet option: selection of cereals, chilled orange juice, fresh seasonal fruit, yoghurt, selection of seeds and nuts

Cooked Breakfast:

The Full Monty! Sausages and black pudding from award-winning butcher Cockburn's of Dingwall, bacon, Scottish mushrooms, Scottish vine tomatoes, local farm fresh free range eggs (scrambled, fried or poached). Vegetarian sausages are also available.

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Dundonnell smoked salmon with scrambled eggs.

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Dundonnell boneless smoked kippers.

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Dundonnell haddock with poached eggs.

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French toast, plain or with cinnamon.

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Hot croissant with a choice of filling.

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A selection of Ben Wyvis Views homemade preserves and marmalade, Scottish Graham's butter, toasted wholemeal or white bread from local baker Dea's in Dingwall.

A selection of teas, herbal teas, fresh coffee, decaffeinated tea or coffee.

Special dietary arrangements catered for.